Thursday, December 22, 2011

Sacramento Cafe
1815 19th St
DECEMBER MENU


POP $3
  • Heirloom Melon Chai
  • Strawberry Lemonade
  • Kaffir Lime & Avocado
  • Thai Tea & Sweet Potato
  • Strawberry Coconut

BAR BITES
  • Olive on Olive: Tapenade-dressed Cerignola Olives $5
  • Chipotle Honey Almonds $4
  • Spiced Popcorn a la Marisol. Vegan $3
  • Seasonal Salsa & Chips: Cranberry Apple $5

SAMMICH served with side of greens or cup of soup
  • Roast Beef, Caramelized Onion, Arugula, Bleu-Horseradish Dressing $10
  • Mesquite Smoked Pork, House BBQ Sauce, House Slaw, Garlicky Bread $10
  • Beer Poached Figs, Caramelized Onion, Arugula, Goat Cheese $9
  • Smoked Salmon, Goat Cheese, Apples, Marinated Beets, Pickled Red Onion, Romaine, Capers $10
  • Grilled Cheese: Walnut Bread, Herb-Garlic Butter, Aged White Cheddar. Served with a Cup of Soup and Salad $9
  • Mushroom Reuben: Portobellos, House Russian Dressing, House Kraut, Swiss Cheese, Walnut Bread $9
  • Squash "Meatball": Arugula, Romesco Cream Sauce, Fried Shallots $9
  • Caribbean Chicken-Salad: Cilantro, Almonds, Raisins, Pickled Onion, Lettuce &9.5
SOUP
  • Roasted Winter Squash (vegan): served with baguette and side greens
DRINK
  • Dublin Dr Pepper $3
  • Blenheim Not So Hot Ginger Ale $3
  • Mexican Coca Cola $2
  • River City Root Beer $2
  • Cheerwine $2
  • Boylan Diet Cane Cola $2
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