Tuesday, October 25, 2011

Sacramento Menu
1815 19th St
November


POP $3
  • Heirloom Melon Chai
  • Hibiscus Mint with Grapes
  • Strawberry Lemonade
  • Kaffir Lime & Avocado
  • Thai Tea & Sweet Potato
  • Strawberry Coconut

BAR BITES
  • Olive on Olive: Tapenade-dressed Cerignola Olives $5
  • Chipotle Honey Almonds $3
  • Spiced Popcorn a la Marisol. Vegan $3
  • Seasonal Salsa & Chips: Cranberry Apple $5
  • Crostini: Marinated Beets, Feta Spread $6
  • Deviled Egg, topped with Smoked Trout (3pc) $4

SAMMICH served with greens
  • Cola Braised Pork, Cotija Cheese, Salsa, Romaine $10.5
  • Mesquite Smoked Pork, House BBQ Sauce, House Slaw, Garlicky Bread $10.5
  • Beer Poached Figs, Caramelized Onion, Arugula, Goat Cheese $9
  • Smoked Salmon, Goat Cheese, Apples, Marinated Beets, Pickled Red Onion, Romaine, Capers $10
  • Grilled Cheese: Walnut Bread, Herb-Garlic Butter, Aged White Cheddar. Served with a Cup of Soup and Salad $9
  • Mushroom Reuben: Portobello and Buttons, House Russian Dressing, House Kraut, Swiss Cheese, Rye Wheat Bread $9
  • Hard Boiled Egg, Purple Potatoes, Arugula, Roasted Pepper Tapenade, Garlic Anchovy Vinaigrette $8.5
DRINK
  • Dublin Dr Pepper $3
  • Blenheim Not So Hot Ginger Ale $3
  • Mexican Coca Cola $2
  • River City Root Beer $2
  • Cheerwine $2
  • Boylan Diet Cane Cola $2
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