Sacramento Menu
1815 19th St
Week of October 4th-8th
POP $3
1815 19th St
Week of October 4th-8th
POP $3
- Heirloom Melon Chai
- Peach Mango with Ginger
- Strawberry Rhubarb with Rosemary
- Hibiscus Mint with Grapes
- Apricot Curry
- Strawberry Basil Lemonade
- Kaffir Lime & Avocado
BAR BITES
- Olive on Olive: Tapenade-dressed Cerignola Olives $5
- Chipotle Honey Almonds $3
- Spiced Popcorn a la Marisol. Vegan $3
- Seasonal Salsa & Chips: Watermelon Tomato $5
- Crostini: Tomato, Capers, Basil, Mozzarella $6
SAMMICH served with greens
- Cola Braised Pork, Cotija Cheese, Salsa, Romaine $10.5
- Mesquite Smoked Pork, House BBQ Sauce, House Slaw, Garlicky Bread $10.5
- Beer Poached Figs, Caramelized Onion, Arugula, Goat Cheese $9
- Salmon Pate, Cucumber, Marinated Beets, Greens, Lemon Vinaigreete $10
- BLP: Bacon Bits, Romaine, Arugula, Peaches, Feta Vinaigrette $8.5
DRINK
- Dublin Dr Pepper $3
- Blenheim Not So Hot Ginger Ale $3
- Mexican Coca Cola $2
- River City Root Beer $2
- Cheerwine $2
- Boylan Diet Cane Cola $2
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