Tuesday, September 6, 2011

Sacramento Menu
1815 19th St
Week of October 4th-8th


POP $3
  • Heirloom Melon Chai
  • Peach Mango with Ginger
  • Strawberry Rhubarb with Rosemary
  • Hibiscus Mint with Grapes
  • Apricot Curry
  • Strawberry Basil Lemonade
  • Kaffir Lime & Avocado

BAR BITES
  • Olive on Olive: Tapenade-dressed Cerignola Olives $5
  • Chipotle Honey Almonds $3
  • Spiced Popcorn a la Marisol. Vegan $3
  • Seasonal Salsa & Chips: Watermelon Tomato $5
  • Crostini: Tomato, Capers, Basil, Mozzarella $6

SAMMICH served with greens
  • Cola Braised Pork, Cotija Cheese, Salsa, Romaine $10.5
  • Mesquite Smoked Pork, House BBQ Sauce, House Slaw, Garlicky Bread $10.5
  • Beer Poached Figs, Caramelized Onion, Arugula, Goat Cheese $9
  • Salmon Pate, Cucumber, Marinated Beets, Greens, Lemon Vinaigreete $10
  • BLP: Bacon Bits, Romaine, Arugula, Peaches, Feta Vinaigrette $8.5
DRINK
  • Dublin Dr Pepper $3
  • Blenheim Not So Hot Ginger Ale $3
  • Mexican Coca Cola $2
  • River City Root Beer $2
  • Cheerwine $2
  • Boylan Diet Cane Cola $2
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